Winemaking

Our wines are a collaboration between our founders, James and Colleen, and our talented winemaking team led by Bertus van Zyl.

VINEYARDTOUR 6
Our Philosophy
With a deep respect for the land and a passion for the craft, our winemaking team elevates Napa Valley fruit into exceptional wines. Honing their skills in vineyards across the globe, they bring a wealth of knowledge and a nuanced understanding of the delicate interplay between nature and human touch. From harvest to bottling, every step in our process is guided by an unwavering commitment to quality, ensuring each wine reflects the unique character of its vineyard source.

Our team, a blend of seasoned experts and passionate newcomers, meticulously guides the transformation of grapes into wines of depth and complexity. We embrace time-honored techniques, like extended maceration and aging in new and neutral French oak, to enhance the texture and flavor profile of our Cabernet Sauvignon and Bordeaux blends. For our Chardonnay and Rosé, stainless steel fermentation preserves the vibrant fruit and refreshing acidity. This careful attention to detail, combined with a philosophy of minimal intervention, allows the true essence of the fruit to shine through. The result? Luxurious yet approachable wines that capture the spirit of Napa Valley and embody our passion for the art of winemaking.